How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon canola oil, 2 garlic cloves, minced, 2 cans (6-1/2 ounces each) chopped clams, undrained, and more.

Is Red Clam Sauce suitable as seafood?

Yes, Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce Recipe

Name: Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon canola oil; 2 garlic cloves, minced; 2 cans (6-1/2 ounces each) chopped clams, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 1/4 cup minced fresh parsley; 1 bay leaf; 1 teaspoon sugar; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; Additional minced fresh parsley, optional; 6 ounces linguine, cooked and drained

Try this homemade Red Clam Sauce recipe the whole family will love. Made with onion, canola oil, garlic and tomatoes. Easy step-by-step instructions inc…

This Red Clam Sauce relies on simple, everyday ingredients such as medium onion, chopped, canola oil, garlic cloves, minced and (6 ounces) tomato paste. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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