How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fish Bake?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 ounce) cancondensed cream of shrimp soup, ¾ cup water, 2 teaspoons lemon pepper seasoning, 1 (10 ounce) package frozen peas and carrots, thawed, and more.

Is Easy Fish Bake suitable as seafood?

Yes, Easy Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fish Bake Recipe

Name: Easy Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) cancondensed cream of shrimp soup; ¾ cup water; 2 teaspoons lemon pepper seasoning; 1 (10 ounce) package frozen peas and carrots, thawed; 1 ½ cups uncooked instant rice; 1 lb fresh white fish fillet, 1/2-inch thick (cod, haddock, halibut, tilapia)

Easy Fish Bake – a delicious recipe with shrimp soup, water, lemon pepper, carrots, rice, fresh white fish fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) cancondensed cream of shrimp soup
¾ cup water
2 teaspoons lemon pepper seasoning
1 (10 ounce) package frozen peas and carrots, thawed
1 ½ cups uncooked instant rice
1 lb fresh white fish fillet, 1/2-inch thick (cod, haddock, halibut, tilapia)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

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Easy Fish Bake

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