How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Scallop Potatoes?

You need 7 ingredients. The key ingredients include: 2 c. thinly sliced raw potatoes, 1 Tbsp. flour, 1 Tbsp. minced onions, 1 c. skim milk, and more.

Is Crispy Scallop Potatoes suitable as seafood?

Yes, Crispy Scallop Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Scallop Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Scallop Potatoes Recipe

Name: Crispy Scallop Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thinly sliced raw potatoes; 1 Tbsp. flour; 1 Tbsp. minced onions; 1 c. skim milk; 1 Tbsp. extra light margarine; dash of salt; dash of pepper

Crispy Scallop Potatoes – a delicious recipe with potatoes, flour, onions, milk, extra light margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. thinly sliced raw potatoes
1 Tbsp. flour
1 Tbsp. minced onions
1 c. skim milk
1 Tbsp. extra light margarine
dash of salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Crispy Scallop Potatoes

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