Easy Feta Stuffed Tomatoes

1. 1

   Cut the tops off of the tomatoes; carefully scoop out and reserve the pulp (try not to slice into the tomato skin when scooping out the pulp).

2. 2

   Chop the pulp and then mix with the onion, bread crumbs, oil, dry parsley, salt, pepper, garlic and feta cheese (except the Parmesan cheese) in a bowl.

3. 3

   Carefully stuff the tomatoes with the breadcrumb/pulp mixture (be careful not overstuff and tear the tomato skins).

4. 4

   Sprinkle with Parmesan cheese.

5. 5

   Bake in a 350 degree oven for about 20 minutes (can bake longer if desired).

6. 6

   Serve hot.

No additional tips available.