How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Feta Stuffed Tomatoes?

You need 9 ingredients. The key ingredients include: 4 large firm tomatoes, scoop and reserve pulp, 3 -4 tablespoons onions, finely chopped (can use more), ¼ cup breadcrumbs, 2 tablespoons oil (can use olive or vegetable oil), and more.

Is Easy Feta Stuffed Tomatoes suitable as general?

Yes, Easy Feta Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Feta Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Feta Stuffed Tomatoes Recipe

Name: Easy Feta Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large firm tomatoes, scoop and reserve pulp; 3 -4 tablespoons onions, finely chopped (can use more); ¼ cup breadcrumbs; 2 tablespoons oil (can use olive or vegetable oil); 2 tablespoons dried parsley; salt and pepper; 1 tablespoon chopped fresh garlic (can use about 1/4 teaspoon dry garlic powder, fresh is better!); 4 -5 ounces feta cheese, crumbled; grated parmesan cheese (to taste)

Try this homemade Easy Feta Stuffed Tomatoes recipe the whole family will love. Made with tomatoes, breadcrumbs, oil and parsley. Easy step-by-step inst…

This Easy Feta Stuffed Tomatoes relies on simple, everyday ingredients such as breadcrumbs, dried parsley, salt and pepper and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large firm tomatoes, scoop and reserve pulp
3 -4 tablespoons onions, finely chopped (can use more)
¼ cup breadcrumbs
2 tablespoons oil (can use olive or vegetable oil)
2 tablespoons dried parsley
salt and pepper
1 tablespoon chopped fresh garlic (can use about 1/4 teaspoon dry garlic powder, fresh is better!)
4 -5 ounces feta cheese, crumbled
grated parmesan cheese (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
General

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