Kicked up Carrots – a delicious recipe with carrots, water, raisins, butter, brown sugar, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Peel and thinly slice carrots.
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2
About a quarter of an inch or so.
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3
Place carrots in a sauce pan with plenty of water to cover.
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4
Cook carrots at a boil over medium high heat till they are tender.
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5
About a minute before removing the carrots from stove add your raisins to the water to allow them to hydrate.
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6
Remove the pan from stove when the carrots are done and drain the water, returning carrots and raisins to the pan afterward.
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7
Drop the heat to low and return the pan to the stove adding the butter to the pan.
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8
Once the butter is melted add the brown sugar and cyanne pepper gently mixing in the flavors.
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9
Finally add the salt and pepper to your own personal preference.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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