Easy Feta Brushetta

1. 1

   cut up feta cheese.

2. 2

   add olive oil.

3. 3

   mince garlic and add to cheese and oil.

4. 4

   finely chop basil and add to mixture.

5. 5

   stir mixture well.

6. 6

   dice tomatoes and add to mixture.

7. 7

   add salt and pepper to taste.

8. 8

   cover and refridgerate for 1 hour.

9. 9

   slice baguette on an angle and put on a cookie sheet.

10. 10

    spray with pam (I use butter flavored).

11. 11

    toast for 15min. in a 250 degree oven.

12. 12

    After the brushetta is chilled, put a dollop on a slice of baguette and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.