Broiled Apples with Maple Calvados Sauce

1. 1

   Preheat broiler.

2. 2

   Toss apples with lemon juice and 2 tablespoons sugar.

3. 3

   Melt butter in a shallow baking pan 6 inches from heat.

4. 4

   Remove from oven and tilt pan back and forth to coat bottom completely with butter.

5. 5

   Arrange apples in 1 layer in pan.

6. 6

   Broil apples 6 inches from heat until edges are pale golden and apples are just tender, 8 to 10 minutes.

7. 7

   Sprinkle remaining 2 tablespoons sugar over apples and broil until sugar is melted, 1 to 2 minutes.

8. 8

   While apples are broiling, boil maple syrup and Calvados 2 minutes.

9. 9

   Serve apples and ice cream topped with sauce.

No nutritional information available.

No additional tips available.