Brussels Sprouts And Onions With Dill Recipe

1. 1

   In a 10-inch heavy skillet heat oil over moderately high heat till warm but not smoking and saute/fry onions and Brussel sprouts, stirring, till onions begin to turn golden brown, about 1 1/2 min.

2. 2

   Add in water, sugar and salt and pepper to taste and cook, covered, over moderately low heat till vegetables are just tender, about 3 min.

3. 3

   If any liquid remains, boil mix till nearly all liquid is evaporated and stir in chopped dill.

4. 4

   Garnish vegetables with dill sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.