Easy Fall-Off-the-Bone Pork Ribs Recipe

Name: Easy Fall-Off-the-Bone Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra-virgin Olive Oil (or Other Neutral Oil); 2 pounds Pork Ribs; Salt And Pepper; 1 whole Large Onion Roughly Chopped; 3 cloves Garlic, Roughly Chopped; 4 cups Low Sodium Beef Broth; 1 cup Water; 2 Tablespoons Soy Sauce; 4 teaspoons Granulated Sugar; 1 teaspoon Dried Thyme; 2 leaves Bay Leaves; 4 teaspoons Lea & Perrins Worcestershire Sauce (or Other Brand)

Servings: persons

2 Tablespoons Extra-virgin Olive Oil (or Other Neutral Oil)
2 pounds Pork Ribs
Salt And Pepper
1 whole Large Onion Roughly Chopped
3 cloves Garlic, Roughly Chopped
4 cups Low Sodium Beef Broth
1 cup Water
2 Tablespoons Soy Sauce
4 teaspoons Granulated Sugar
1 teaspoon Dried Thyme
2 leaves Bay Leaves
4 teaspoons Lea & Perrins Worcestershire Sauce (or Other Brand)

1
Preheat oven to 350 degrees F.
2
In a large pan over high heat, add oil.
3
Season the ribs with salt and pepper on both sides.
4
When the pan is hot, add ribs and cook both sides until they are golden brown.
5
In a roasting pan add onions, garlic, beef broth, water, soy sauce, granulated sugar, thyme, bay leaves and Worcestershire sauce.
6
Add ribs to the roasting pan, cover and put in the oven.
7
Cook for about 3 hours, making sure to check on them every 1/2 hour or so, turning them over to ensure they cook evenly.
8
The ribs are done when they fall off the bone.
9
Serve on a plate and drizzle with the juices from the bottom of the pan.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Extra-virgin Olive Oil (or Other Neutral Oil), 2 pounds Pork Ribs, Salt And Pepper, 1 whole Large Onion Roughly Chopped, and more.

Yes, Easy Fall-Off-the-Bone Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fall-Off-the-Bone Pork Ribs

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