How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip ?

You need 6 ingredients. The key ingredients include: 3 cooked boneless chicken breasts, shredded (I boiled the chicken breast in a pot of water for 10 minutes. It think it is the easiest way without drying out the chicken.), 2 cups Monterey jack cheese, shredded, 2 blocks of cream cheese, softened, 1 cup buffalo wing sauce (I used Nance's), and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cooked boneless chicken breasts, shredded (I boiled the chicken breast in a pot of water for 10 minutes. It think it is the easiest way without drying out the chicken.); 2 cups Monterey jack cheese, shredded; 2 blocks of cream cheese, softened; 1 cup buffalo wing sauce (I used Nance's); 1 cup salad dressing (blue cheese or ranch); 1 stalk of celery, finely chopped

Buffalo Chicken Dip – a delicious recipe with chicken breasts, cheese, cream cheese, buffalo wing sauce, salad dressing, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cooked boneless chicken breasts, shredded (I boiled the chicken breast in a pot of water for 10 minutes. It think it is the easiest way without drying out the chicken.)
2 cups Monterey jack cheese, shredded
2 blocks of cream cheese, softened
1 cup buffalo wing sauce (I used Nance's)
1 cup salad dressing (blue cheese or ranch)
1 stalk of celery, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

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