Easy failproof banana bread Recipe

Name: Easy failproof banana bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup self raising flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon(optional); 3 large very ripe bananas; 1/2 cup sugar; 2 eggs; 1/4 cup melted butter or margarine; pinch salt; 1 tsp vanilla extract; 1 tsp almond extract

Servings: persons

2 cup self raising flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon(optional)
3 large very ripe bananas
1/2 cup sugar
2 eggs
1/4 cup melted butter or margarine
pinch salt
1 tsp vanilla extract
1 tsp almond extract

1
Preheat oven to 160C
2
In a bowl sift all dry ingredients except sugar and set aside
3
In another bowl mash bananas until watery and add sugar and mix.
4
Add eggs and mix again.
5
Gradually add melted butter and essences.
6
Make a well in the centre of dry ingredients.
7
Pour in wet ingredients
8
Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky
9
Put mixture into a greased and floured pan.
10
Bake for 30-40 minutes until a toothpick inserted in centre comes out clean
11
Remove from pan.
12
Cool and enjoy!

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup self raising flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon(optional), and more.

Yes, Easy failproof banana bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy failproof banana bread

How did you like this recipe?

Frequently Asked Questions