Dark Hot Fudge Sauce

1. 1

   In a small heavy saucepan heat heavy cream and sugar over moderate heat, stirring, until sugar is dissolved.

2. 2

   Add chocolate, butter, and corn syrup and continue to cook, stirring, just until smooth.

3. 3

   Bring mixture to a boil over moderate heat and boil 8 minutes.

4. 4

   Remove pan from heat and stir in vanilla and salt.

5. 5

   Sauce keeps, covered and chilled, 3 weeks.

6. 6

   Let sauce cool completely before covering (any condensation will make it grainy).

7. 7

   Reheat sauce, uncovered, over simmering water in a double boiler.

8. 8

   Serve sauce hot over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.