How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Escalloped Eggplant?

You need 9 ingredients. The key ingredients include: 1 large or 2 small eggplant, 1 c. cheese and garlic croutons (Pepperidge Farm), 1 c. grated sharp Cheddar cheese, divided in half, 1/2 c. milk, and more.

Is Easy Escalloped Eggplant suitable as seafood?

Yes, Easy Escalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Escalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Escalloped Eggplant Recipe

Name: Easy Escalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small eggplant; 1 c. cheese and garlic croutons (Pepperidge Farm); 1 c. grated sharp Cheddar cheese, divided in half; 1/2 c. milk; 1 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried basil; 1 Tbsp. butter

Easy Escalloped Eggplant – a delicious recipe with eggplant, cheese, Cheddar cheese, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large or 2 small eggplant
1 c. cheese and garlic croutons (Pepperidge Farm)
1 c. grated sharp Cheddar cheese, divided in half
1/2 c. milk
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried basil
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Seafood

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Easy Escalloped Eggplant

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