Crabmeat Quiche

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 single pie crust; 1/2 c. diced celery; 1/2 c. green onion; 3 beaten eggs; 1 c. light cream; 1/2 tsp. grated lemon peel; dash of nutmeg; 1 (7 oz.) can crabmeat; 1 1/2 c. Swiss and Cheddar cheese, mixed; 1 to 2 Tbsp. flour; 1 Tbsp. tomato paste

Eats Now Editorial Team · 785 kcal · Seafood

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Crabmeat Quiche – a delicious recipe with crust, celery, green onion, eggs, light cream, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 single pie crust
1/2 c. diced celery
1/2 c. green onion
3 beaten eggs
1 c. light cream
1/2 tsp. grated lemon peel
dash of nutmeg
1 (7 oz.) can crabmeat
1 1/2 c. Swiss and Cheddar cheese, mixed
1 to 2 Tbsp. flour
1 Tbsp. tomato paste

1
Saute celery and onion.
2
Add crabmeat; stir on low heat.
3
Let cool.
4
Stir other ingredients together.
5
Add sauteed mixture, then add cheese and stir.
6
Pour in single pastry shell.
7
Bake at 375u00b0 for 30 minutes or until knife inserted comes out clean.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 single pie crust, 1/2 c. diced celery, 1/2 c. green onion, 3 beaten eggs, and more.

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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