Easy Entomatadas (tomato enchiladas) Recipe

Name: Easy Entomatadas (tomato enchiladas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp powdered chicken broth; 1 tomato (i used roma); 1/2 can tomatoe sauce; 1 tsp garlic salt; 1/3 chopped onion; 1/2 jalapeno; 1 desired amount of tortillas; 1 cup water; 1 oil; 1 desired amount of shreded cheese..I chose mozzarella..

Servings: persons

1 tbsp powdered chicken broth
1 tomato (i used roma)
1/2 can tomatoe sauce
1 tsp garlic salt
1/3 chopped onion
1/2 jalapeno
1 desired amount of tortillas
1 cup water
1 oil
1 desired amount of shreded cheese..I chose mozzarella..

1
If you like fry some tortillas in a skillet .
2
The amount you would like to eat 6-10 with the sauce amount.
3
Keep skillet on if all oil is done put a bit more a teaspoon.
4
Take off the seeds of the jalapeno depending on how spicy it is.
5
In a blender put the rest of the ingredients and blend well.
6
(Except oil cheese, and tortillas).
7
Place sauce on the skillet until it boils.
8
Place a spoon of shredded cheese to a tortilla and roll it on a plate.
9
When finished pour desired amount of sauce over them.
10
(I like it drenched).

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp powdered chicken broth, 1 tomato (i used roma), 1/2 can tomatoe sauce, 1 tsp garlic salt, and more.

Yes, Easy Entomatadas (tomato enchiladas) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Entomatadas (tomato enchiladas)

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