How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Paste?

You need 12 ingredients. The key ingredients include: 1 lemon, juice and zest of, 1 lime, juice and zest of, 1 orange, juice and zest of, 1/2 green chili pepper (or more), and more.

Is Chili Paste suitable as soups & stews?

Yes, Chili Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Paste Recipe

Name: Chili Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice and zest of; 1 lime, juice and zest of; 1 orange, juice and zest of; 1/2 green chili pepper (or more); 5 garlic cloves (finely crushed); 3 tablespoons mild chili powder; 1 tablespoon olive oil; 1 tablespoon paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cinnamon

Warm up with this hearty Chili Paste recipe. Made with lemon, lime, orange and green chili pepper. Easy step-by-step instructions included.

This Chili Paste relies on simple, everyday ingredients such as lemon, juice and zest of, lime, juice and zest of, orange, juice and zest of and green chili pepper (or more). It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Paste

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions