Easy Enchiladas Casserole Recipe

Name: Easy Enchiladas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Large bags of tortillas chips; 2 lb Ground beef (I use 2 lbs & half); 1 large Onion; 1 Seasoning for beef any you like or just salt & pepper to taste; 16 oz Salsa (you can use any you like, I use chi chis thick & chunky); 4 can 10 oz. Enchilada red or green sauce. if you find large cans use 2; 1 lb Colby jack cheese; 1 lb Monterey Jack cheese; 1 lb Mexican blend cheese; 1 cup milk; 1 Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece.

Servings: persons

2 Large bags of tortillas chips
2 lb Ground beef (I use 2 lbs & half)
1 large Onion
1 Seasoning for beef any you like or just salt & pepper to taste
16 oz Salsa (you can use any you like, I use chi chis thick & chunky)
4 can 10 oz. Enchilada red or green sauce. if you find large cans use 2
1 lb Colby jack cheese
1 lb Monterey Jack cheese
1 lb Mexican blend cheese
1 cup milk
1 Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece.

1
Saute onion & beef.
2
Add seasoning of your choice.
3
You can drain grease but i leave a very small amount of grease.
4
Preheat oven to 350F.
5
Brake up tortillas chips in bag into bite size pieces.
6
Pour in large mixing bowl.
7
Mix all other ingredients except milk & Mexican cheese.
8
Mix very well.
9
Make sure everything is evenly distributed.
10
Pour milk slowly making sure everything is moist & mix as you pour.
11
Spray pan with cooking spray & pour mixture.
12
Cover with Mexican blend cheese.
13
Place in oven uncovered for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Large bags of tortillas chips, 2 lb Ground beef (I use 2 lbs & half), 1 large Onion, 1 Seasoning for beef any you like or just salt & pepper to taste, and more.

Yes, Easy Enchiladas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Enchiladas Casserole

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