How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Enchiladas?

You need 4 ingredients. The key ingredients include: 19 ounces red enchilada sauce, 1 ½ cups cooked shredded beef (optional) or 1 ½ cups chicken (optional), 8 -16 ounces shredded mozzarella cheese, 6 flour tortillas or 6 corn tortillas.

Is Easy Enchiladas suitable as meat & poultry?

Yes, Easy Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Enchiladas Recipe

Name: Easy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 19 ounces red enchilada sauce; 1 ½ cups cooked shredded beef (optional) or 1 ½ cups chicken (optional); 8 -16 ounces shredded mozzarella cheese; 6 flour tortillas or 6 corn tortillas

Easy Enchiladas – a delicious recipe with enchilada sauce, beef, mozzarella cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

19 ounces red enchilada sauce
1 ½ cups cooked shredded beef (optional) or 1 ½ cups chicken (optional)
8 -16 ounces shredded mozzarella cheese
6 flour tortillas or 6 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Enchiladas

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