Easy Enchiladas

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   Heat sauce

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   in a 10-inch skillet.

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   What you now want to do is dip

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   a

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   tortilla

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   in

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   the

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   sauce to make it easy to work with. Place the

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   tortilla on your Dutch oven lid or plate and add some meat,

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    onion and cheese.

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    Roll up and gently place in a Dutch oven or

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    pan.

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    When pan is full, pour the rest of the sauce over the enchiladas and sprinkle a little cheese on top. Heat until

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    sauce bubbles or cheese melts.

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    Serve warm and top with some sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.