Farro Soup With Chorizo Recipe

Name: Farro Soup With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces Spanish chorizo (cured sausage) or kielbasa, sliced; 2 carrots, chopped; 1 onion, chopped; Kosher salt and pepper; 1 tablespoon tomato paste; 4 cups low-sodium chicken broth; 1/2 cup farro; 1 15-ounce can chickpeas, rinsed; 1 bunch Swiss chard, stems removed and leaves roughly chopped

Servings: persons

1 tablespoon olive oil
8 ounces Spanish chorizo (cured sausage) or kielbasa, sliced
2 carrots, chopped
1 onion, chopped
Kosher salt and pepper
1 tablespoon tomato paste
4 cups low-sodium chicken broth
1/2 cup farro
1 15-ounce can chickpeas, rinsed
1 bunch Swiss chard, stems removed and leaves roughly chopped

1
Heat the oil in a Dutch oven over medium-high heat. Add the chorizo and cook, stirring occasionally, until browned, 2 to 3 minutes. Transfer to a plate.
2
Add the carrots, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper to the pot. Cook, stirring, until the vegetables begin to soften, 4 to 5 minutes. Add the tomato paste and cook, stirring, until it is slightly darkened, 1 to 2 minutes.
3
Add the broth, farro, and 2 cups water and bring to a boil. Reduce heat to medium and simmer until the farro is tender, 20 to 25 minutes. Stir in the chickpeas, chard, chorizo, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Simmer until the chard is tender, 3 to 5 minutes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces Spanish chorizo (cured sausage) or kielbasa, sliced, 2 carrots, chopped, 1 onion, chopped, and more.

Yes, Farro Soup With Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro Soup With Chorizo

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