Cream Of Turkey And Rice Soup Recipe

Name: Cream Of Turkey And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; 1/2 cup butter or margarine; 1/2 cup all-purpose flour; 1 large onion, chopped (about 1 1/2 cups); 2 shallots, chopped; 3 large carrots, scraped and chopped; 3 stalks celery, sliced; 1 cup uncooked long-grain rice; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme; 1 cup whipping cream

Servings: persons

1 turkey carcass
1/2 cup butter or margarine
1/2 cup all-purpose flour
1 large onion, chopped (about 1 1/2 cups)
2 shallots, chopped
3 large carrots, scraped and chopped
3 stalks celery, sliced
1 cup uncooked long-grain rice
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1 cup whipping cream

1
Place turkey carcass in a large stockpot or Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 1 hour. Remove carcass from broth, reserving 10 cups broth. Cool carcass, and pick meat from bones. Set meat aside.
2
Melt butter in stockpot over medium-high heat. Add flour and cook 5 minutes, stirring constantly. (Roux will be a blond color.) Add onion, shallots, carrot, and celery to roux; reduce heat to medium. Cook 10 minutes, stirring often. Stir in reserved broth, turkey meat, rice, salt, pepper, and thyme; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Add whipping cream; simmer, uncovered, 5 minutes or to desired thickness.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 turkey carcass, 1/2 cup butter or margarine, 1/2 cup all-purpose flour, 1 large onion, chopped (about 1 1/2 cups), and more.

Yes, Cream Of Turkey And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Turkey And Rice Soup

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