How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ian's Take on Meatloaf?

You need 10 ingredients. The key ingredients include: 24 ounces ground beef (93/7 preferred ), 8 ounces Stove Top stuffing mix, 3 large shallots, diced, 3 large garlic cloves, diced, and more.

Is Ian's Take on Meatloaf suitable as meat & poultry?

Yes, Ian's Take on Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ian's Take on Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ian's Take on Meatloaf Recipe

Name: Ian's Take on Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces ground beef (93/7 preferred ); 8 ounces Stove Top stuffing mix; 3 large shallots, diced; 3 large garlic cloves, diced; 2 eggs; ⅔ cup milk; 1 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons honey; 1 tablespoon hot sauce (vary spiciness depending on preference)

Try this homemade Ian's Take on Meatloaf recipe the whole family will love. Made with ground beef, Stove Top stuffing mix, shallots and garlic. Easy ste…

This Ian's Take on Meatloaf relies on simple, everyday ingredients such as stove top stuffing mix, large shallots, diced, large garlic cloves, diced and eggs. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ian's Take on Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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