Ian's Take on Meatloaf Recipe

Name: Ian's Take on Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces ground beef (93/7 preferred ); 8 ounces Stove Top stuffing mix; 3 large shallots, diced; 3 large garlic cloves, diced; 2 eggs; ⅔ cup milk; 1 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons honey; 1 tablespoon hot sauce (vary spiciness depending on preference)

Servings: persons

24 ounces ground beef (93/7 preferred )
8 ounces Stove Top stuffing mix
3 large shallots, diced
3 large garlic cloves, diced
2 eggs
⅔ cup milk
1 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons honey
1 tablespoon hot sauce (vary spiciness depending on preference)

1
["Preheat oven to 375.", "Add all meatloaf ingredients to a large bowl and mix fully.", "In a separate bowl mix the sauce ingredients until fully mixed.", "Place the meatloaf mixture into a meatloaf pan and pack inches.", "Place meatloaf dish upside down on a lightly oiled cookie sheet and gently tap until the ""loaf"" falls onto the sheet.", "Place the loaf into the oven and set a timer for 45-55 minutes depending on oven.", "At the 35-45 minute mark pull the meatloaf out and lightly glaze the exterior with topping sauce.", "Place the meatloaf back in the oven and let it bake 10 minutes longer.", "After removing meatloaf allow to cool 5 minutes and serve in large slices.", "Feel free to garnish with cheese."]

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces ground beef (93/7 preferred ), 8 ounces Stove Top stuffing mix, 3 large shallots, diced, 3 large garlic cloves, diced, and more.

Yes, Ian's Take on Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ian's Take on Meatloaf

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