Easy Enchiladas

1. 1

   Brown meat in skillet and drain.

2. 2

   After you drain meat put back in skillet.

3. 3

   Add both cans of soup and the can of Ro-Tel. Bring to a boil and simmer for 10 minutes.

4. 4

   In a 9 x 13-inch cake pan first put in layer of tortillas, put layer of half of meat mixture, layer of finely chopped up onions and layer of half of Cheddar cheese.

5. 5

   Add another layer of corn tortillas, last of meat mixture, layer of finely chopped up onions and top with last of Cheddar cheese.

6. 6

   Bake at 350u00b0 until cheese is bubbly around the edges and melted on the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.