Easy Enchilada Casserole Recipe

Name: Easy Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground turkey; 1 can refried beans; 1 -2 can enchilada sauce (depending on how big you make it!); corn tortilla; 1 package taco seasoning; grated cheddar cheese or Mexican blend cheese; sliced black olives; picante sauce; sour cream; chopped onion

Servings: persons

1 lb ground beef or 1 lb ground turkey
1 can refried beans
1 -2 can enchilada sauce (depending on how big you make it!)
corn tortilla
1 package taco seasoning
grated cheddar cheese or Mexican blend cheese
sliced black olives
picante sauce
sour cream
chopped onion

1
preheat oven to 375.
2
Prepare taco meat to package.
3
Add can of refried beans and almost 1/2 can of enchilada sauce.
4
Mix well over medium heat.
5
In casserole dish lay corn tortillas side by side covering dish.
6
(overlapping is okay) Spread small amount of enchilada sauce over tortillas.
7
add layer of meat and bean mixture.
8
repeat with another layer of tortillas, sauce, and bean mixture.
9
top off with shredded cheese and sliced black olives.
10
bake 15-20 minutes at 375.
11
Cut and serve.
12
Garnish with sour cream picante and chopped onions.
13
(optional) Jalepenos are yummy Easy variations-- add whatever you want.
14
I like to cook onions and peppers, chiles etc in with the meat mixture.
15
If you like spicy-- get hotter enchilada sauce and taco seasoning!

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground turkey, 1 can refried beans, 1 -2 can enchilada sauce (depending on how big you make it!), corn tortilla, and more.

Yes, Easy Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Enchilada Casserole

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