How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Stir-Fry Chicken 'N Peppers?

You need 12 ingredients. The key ingredients include: 1/2 c. apricot preserves, 2 Tbsp. cornstarch, 1/2 c. soy sauce, 1/2 c. dry sherry or chicken broth, and more.

Is Sizzling Stir-Fry Chicken 'N Peppers suitable as meat & poultry?

Yes, Sizzling Stir-Fry Chicken 'N Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sizzling Stir-Fry Chicken 'N Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Stir-Fry Chicken 'N Peppers Recipe

Name: Sizzling Stir-Fry Chicken 'N Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. apricot preserves; 2 Tbsp. cornstarch; 1/2 c. soy sauce; 1/2 c. dry sherry or chicken broth; 1 tsp. minced garlic; dried red pepper flakes to taste; 1/4 c. peanut or vegetable oil; 2 lb. boned, skinned chicken breasts or pork tenderloin, cut in thin strips; 4 large peppers (preferably 1 green, 2 red and 1 yellow), cut in thin strips; 4 ribs celery, cut diagonally into 1/2-inch pieces; 1 (4 1/2 oz.) can water chestnuts, drained and sliced; 1 (10 oz.) pkg. thin Chinese noodles, cooked and drained

Try this homemade Sizzling Stir-Fry Chicken 'N Peppers recipe the whole family will love. Made with apricot preserves, cornstarch, soy sauce and sherry.…

This Sizzling Stir-Fry Chicken 'N Peppers relies on simple, everyday ingredients such as apricot preserves, cornstarch, soy sauce and dry sherry or chicken broth. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sizzling Stir-Fry Chicken 'N Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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