Easy Enchilada Casserole Recipe

Name: Easy Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (16 ounce) can corn; 1 (19 ounce) can enchilada sauce; 1 (4 1/2 ounce) can chopped green chilies; 1 package corn tortilla, cut into 1/2 inch strips; 1 cup finely shredded cheddar cheese; Optional Toppings; guacamole; diced tomato; sour cream; black olives

Servings: persons

1 lb lean ground beef
1 (16 ounce) can corn
1 (19 ounce) can enchilada sauce
1 (4 1/2 ounce) can chopped green chilies
1 package corn tortilla, cut into 1/2 inch strips
1 cup finely shredded cheddar cheese
Optional Toppings
guacamole
diced tomato
sour cream
black olives

1
Heat oven to 375.
2
Grease 2 qt.
3
baking dish.
4
Brown ground beef in large nonstick skillet over med.
5
heat until thoroughly cooked, stirring frequently.
6
Drain.
7
Add corn, enchilada sauce and green chiles, mix well.
8
Spoon 1/4 of beef mixture into baking dish.
9
Top with 1/3 of tortilla strips.
10
Repeat layers 2 times, ending with beef mixture.
11
Cover with foil.
12
Bake at 375 for 40 minutes.
13
Uncover; sprinkle with cheese.
14
Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (16 ounce) can corn, 1 (19 ounce) can enchilada sauce, 1 (4 1/2 ounce) can chopped green chilies, and more.

Yes, Easy Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Enchilada Casserole

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