How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Empanada Recipe?

You need 10 ingredients. The key ingredients include: 2 cassava, peeled and cooked, 1 large ripe tomatoes, 1 onion, branch, 2 garlic cloves, and more.

Is Easy Empanada Recipe suitable as meat & poultry?

Yes, Easy Empanada Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Empanada Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Empanada Recipe

Name: Easy Empanada Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cassava, peeled and cooked; 1 large ripe tomatoes; 1 onion, branch; 2 garlic cloves; 4 eggs; 2 tablespoons flour; 14 pork, cooked; 1 tablespoon tomato sauce; baking powder; salt, pepper and cumin to taste

Try this homemade Easy Empanada recipe the whole family will love. Made with cassava, tomatoes, onion and garlic. Easy step-by-step instructions included.

This Easy Empanada relies on simple, everyday ingredients such as cassava, peeled and cooked, large ripe tomatoes, onion, branch and garlic cloves. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Empanada Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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