Easy Empanada Recipe Recipe

Name: Easy Empanada Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cassava, peeled and cooked; 1 large ripe tomatoes; 1 onion, branch; 2 garlic cloves; 4 eggs; 2 tablespoons flour; 14 pork, cooked; 1 tablespoon tomato sauce; baking powder; salt, pepper and cumin to taste

Servings: persons

1
Grind the yuccas and add two egg yolks and flour until well incorporated to form a dough.
2
Cook remaining 2 eggs and cut them into small cubes.
3
Prepare a stew frying the onion, tomato and crushed garlic.
4
Adobe with salt, cumin and pepper to taste.
5
Saute the ground pork meat in this stew and the chopped egg.
6
Take portions of dough and fill the center with this stew, making sure that the filling is not going to leave out the dough.
7
Fried in plenty and very hot oil passing them before on egg white and baking powder.

1107

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cassava, peeled and cooked, 1 large ripe tomatoes, 1 onion, branch, 2 garlic cloves, and more.

Yes, Easy Empanada Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Empanada Recipe

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