Slow-Cooked Beef Brisket Recipe

Name: Slow-Cooked Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1.5kg (3 1/3 pounds) beef brisket, trimmed and cut into 4 pieces; 1 onion, finely chopped; 3 cloves garlic, thinly sliced; 1 cup (250ml) red wine; 2 cups (500ml) beef stock; 2 cups (500ml) water; 3 cups (750ml) tomato puree (passata); 6 bay leaves; Sea salt and cracked black pepper

Servings: persons

2 tablespoons extra virgin olive oil
1.5kg (3 1/3 pounds) beef brisket, trimmed and cut into 4 pieces
1 onion, finely chopped
3 cloves garlic, thinly sliced
1 cup (250ml) red wine
2 cups (500ml) beef stock
2 cups (500ml) water
3 cups (750ml) tomato puree (passata)
6 bay leaves
Sea salt and cracked black pepper

1
Preheat oven to 180u00b0C (350u00b0F).
2
Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4-5 minutes each side or until browned. Remove from the pan and set aside.
3
Add the remaining oil, the onion and garlic to the pan and cook, stirring, for 4-5 minutes or until softened.
4
Add the wine and cook for 3-4 minutes or until reduced by half. Add the stock, water, puree, bay leaves, salt and pepper and stir to combine. Return the beef to the pan, with any juices, and bring to a simmer.
5
Cover with a tight-fitting lid, transfer to the oven and cook, turning the beef halfway through cooking time, for 3 hours or until very tender.
6
Remove the beef from the sauce and place on a tray. Using 2 forks, shred the meat. Return the beef to the sauce and stir to combine. Remove and discard the bay leaves to serve.
7
This slow-cooked brisket can be made 2-3 days in advance. It freezes well, too-simply thaw and reheat to serve.

1057

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1.5kg (3 1/3 pounds) beef brisket, trimmed and cut into 4 pieces, 1 onion, finely chopped, 3 cloves garlic, thinly sliced, and more.

Yes, Slow-Cooked Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef Brisket

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