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1
Pick your filling by using the notes in the ( ).
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2
Ensure if there is meat, onion, potato in your filling it is cooked in advance.
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3
Pick up one of your rolled out biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
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4
Ensure all fillings are cooled.
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5
Layer filling onto empanada to equal about 2 tbsp of total filling.
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6
Fold empanada in half.
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7
Crimp edges with a fork.
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8
Either wash in olive oil, butter, or egg wash.
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9
Bake at 400u00b0F for 20 minutes.
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10
OR you may fry till golden brown.
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11
** chicken pot pie instructions **.
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12
Melt the butter in a saucepan over medium heat. Add the onion and cook for 3 minutes. Add the flour and cook, stirring constantly, for 1 minute. Still stirring, slowly add the broth. Cook until thickened, about 3 minutes. Add the peas and carrots, chicken, salt, and pepper. Remove from heat.
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13
** pizza instructions **.
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14
Spoon sauce then cheese then 2 pepperoni slices on an empanada.
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15
**vegetarian**.
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16
Spoon each ingredient in very small amounts.
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17
** for a beef or chicken**.
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18
Cook meat till no longer pink add in onions and peppers till soft then combine all ingredients in a bowl and spoon 2 tbsp of each mixture onto empanada.
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19
** taco empanada*.
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20
Cook meat till no longer pink add in onions till soft in a bowl combine all ingredients and mix spoon 2 tbsp of mixture onto empanada.
