Tomato Bisque(A Wonderful Winter Soup.)

1. 1

   Cook bacon until crisp. Chop into small pieces and set aside. Saute the carrots and celery in the bacon fat until tender and drain. Combine in a large pot the chicken broth, tomatoes (crushed), sauteed carrots and celery, bacon, spices and salt and pepper to taste.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to low and simmer for about 45 minutes or until all the flavors have blended. Remove from heat and puree in a blender.

4. 4

   Return to pan and add the cream.

5. 5

   Heat for several minutes but do not boil. Serve immediately with fresh hot French bread.

* Per serving · 4 servings · Values may vary.

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