Potato Soup

1. 1

   Peel potatoes and cut into pieces.

2. 2

   Dice onion.

3. 3

   Put potatoes and onion into a large pan; just barely cover with water and simmer until very soft.

4. 4

   Drain and mash by hand.

5. 5

   There should still be small lumps.

6. 6

   Put back into pan and cover with milk until very fluid and soup consistency.

7. 7

   Add herbs, salt and pepper to taste.

8. 8

   Heat over very low heat, just until slightly bubbling. Pour over cheese cubes in bowl and serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.