Easy, Elegant Onion Tart Recipe

Name: Easy, Elegant Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2- 1/2 pounds Sliced Onions; 2 Tablespoons Fresh Thyme; 1/4 teaspoons Pepper; 3/4 teaspoons Salt; 1 whole Pie Dough Recipe, Store Bought Or Your Favorite Recipe; 1 ounce, weight Feta Cheese, Crumbled; 1/4 cups Swiss Cheese, Shredded; 1 whole Egg, Beaten; 2 Tablespoons Water

Servings: persons

1 Tablespoon Olive Oil
2- 1/2 pounds Sliced Onions
2 Tablespoons Fresh Thyme
1/4 teaspoons Pepper
3/4 teaspoons Salt
1 whole Pie Dough Recipe, Store Bought Or Your Favorite Recipe
1 ounce, weight Feta Cheese, Crumbled
1/4 cups Swiss Cheese, Shredded
1 whole Egg, Beaten
2 Tablespoons Water

1
1.
2
Preheat oven to 425 degrees F.
3
2.
4
Heat oil in a skillet over medium-high heat.
5
Add onion, thyme, salt, and pepper; cook 20 minutes, stirring occasionally.
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Its a lot of onions!
7
Using a mandoline made slicing this many onions go very quickly.
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Otherwise, it might take you awhile.
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3.
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Roll dough out on a parchment paper-lined baking sheet.
11
Sprinkle feta cheese in center of the dough, leaving a 1 1/2-inch border around the edges; top with the onions.
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4.
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Sprinkle with Swiss cheese.
14
Fold piecrust border up and over onion mixture, pleating as you go, leaving a 6-inch-wide opening.
15
Combine egg and 2 tablespoons water; brush over the exposed dough.
16
Bake at 425 degrees F for 25 minutes or until golden.
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Cool for 10 minutes.
18
DEVOUR!!
19
!

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2- 1/2 pounds Sliced Onions, 2 Tablespoons Fresh Thyme, 1/4 teaspoons Pepper, and more.

Yes, Easy, Elegant Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy, Elegant Onion Tart

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