Diples (Greek Christmas Dessert) – a delicious recipe with honey, water, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil first 3 ingredients for 10 to 15 minutes.
2
Keep on low burner until ready to use. Combine eggs and vanilla. Add flour slowly, kneading lightly. Add 1/3 cup oil and mix well.
3
Separate dough into five sections. Keep unused portion covered to keep from drying. Roll out each section like rolling a pie, thin.
4
With pastry wheel, or paring knife, cut into strips 2 inches wide and the length of pastry. Roll on a fork to form circle*.
5
Heat oil in fryer. Drop into hot oil. Remove when dough is light brown and puffed. Drain on paper towels. Dip in reserved hot syrup; sprinkle with cinnamon and nuts.
6
The dough strips are sometimes formed into circles with 2 forks after they are put in the hot oil.
1634
kcal
Calories
95
g
Fat
174
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups honey, 1 cup water, 2 tablespoons sugar, 6 eggs, and more.
Yes, Diples (Greek Christmas Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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