Easy Egyptian Feta Salad – a delicious recipe with cucumbers, salt, mint, Dressing, feta, scallion. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
If you want to reduce the salt content of the feta, cut it into chunks and soak in cold water for an hour.
2
Score the cucumbers with the tines of a fork, and cut them in half lengthwise. Remove the seeds - a grapefruit spoon or melon baller works well. Sprinkle the cucumbers with salt, and let them stand for about 1/2 hour.
3
Then rinse, pat dry, and slice the cucumbers into 1/2 inch chunks.
4
In a medium serving bowl, crush the feta with a fork and mix it with the scallions, lemon juice, oil, and pepper.
5
Combine the cucumber chunks with the cheese mixture.
6
Sprinkle the salad with the mint.
7
It can sit in the refrigerator before serving, but try not to hold it more than an hour or it will get watery.
133
kcal
Calories
10
g
Fat
4
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large cucumbers, peeled, salt, 2 tablespoons chopped of fresh mint, Dressing, and more.
Yes, Easy Egyptian Feta Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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