How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 13 ingredients. The key ingredients include: 1 lb. carrots, peeled and sliced, 1 (16 oz.) can tomato sauce, 1 c. granulated sugar, 1/2 c. olive oil (extra light), and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, peeled and sliced; 1 (16 oz.) can tomato sauce; 1 c. granulated sugar; 1/2 c. olive oil (extra light); 3/4 c. red wine vinegar; salt and pepper to taste; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; dash of hot pepper sauce; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 (16 oz.) can whole kernel corn, drained; 1/2 c. chopped celery

Fresh, crisp and full of flavor — this Carrot Salad is a must-try. Made with carrots, tomato sauce, sugar and olive oil. Easy step-by-step instructions …

This Carrot Salad relies on simple, everyday ingredients such as carrots, peeled and sliced, (16 oz.) can tomato sauce, granulated sugar and olive oil (extra light). It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions