Orange Salad

1. 1

   Combine tapioca pudding and orange jello with 3 cups cold water.

2. 2

   Cook until clear or until boiling stage over medium heat. Cool.

3. 3

   Drain the crushed pineapple and mandarin oranges.

4. 4

   Fold Cool Whip, miniature marshmallows, crushed pineapple and mandarin oranges into the cooled mixture.

5. 5

   Place in 9 x 13-inch pan or jello mold and refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.