Easy Eggy-Veggie Fried Rice

1. 1

   In a medium saucepan, bring 3 cups water to a boil.

2. 2

   Remove from heat and stir in rice.

3. 3

   Cover and allow to sit for 5 minutes.

4. 4

   In a small bowl, mix together soy sauce and water.

5. 5

   Set aside.

6. 6

   Meanwhile in a large skillet or wok, melt butter.

7. 7

   Add onions and cook until translucent.

8. 8

   With a spatula, shift onions to the outside edge of the wok.

9. 9

   Add eggs to the wok.

10. 10

    Cook until slightly browned.

11. 11

    Add rice to the wok.

12. 12

    Stir to combine all ingredients and cook for 5 minutes.

13. 13

    Stir in frozen vegetables and soy sauce mixture.

14. 14

    Cook for 5-8 minutes or until peas and carrots are cooked through.

15. 15

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.