How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-And-Beef Lettuce Wraps ?

You need 12 ingredients. The key ingredients include: 1 can (13 ounces) artichoke hearts, rinsed and thinly sliced, 1/2 pound deli roast beef, sliced into thin strips, 1 small zucchini, thinly sliced, 1 cup chickpeas, rinsed and drained, and more.

Is Artichoke-And-Beef Lettuce Wraps suitable as vegetarian?

Yes, Artichoke-And-Beef Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-And-Beef Lettuce Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-And-Beef Lettuce Wraps Recipe

Name: Artichoke-And-Beef Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13 ounces) artichoke hearts, rinsed and thinly sliced; 1/2 pound deli roast beef, sliced into thin strips; 1 small zucchini, thinly sliced; 1 cup chickpeas, rinsed and drained; 1/4 cup reduced-fat grated Parmesan; 1/4 cup packed fresh basil; 2 tablespoons capers, chopped; 1/4 cup fresh lemon juice; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 16 lettuce leaves (such as butter or romaine)

Artichoke-And-Beef Lettuce Wraps

Eats Now Editorial Team · 332 kcal · Vegetarian

Artichoke-And-Beef Lettuce Wraps – a delicious recipe with hearts, deli, zucchini, chickpeas, fresh basil, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke-And-Beef Lettuce Wraps

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