Easy Eggs Benedict Recipe

Name: Easy Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 KRAFT Singles, torn Target 2 For $5.00 thru 02/06; 3 Tbsp. milk; 1 tsp. GREY POUPON Dijon Mustard; 4 eggs; 1/4 cup water; 2 English muffins, split, toasted; 8 slices OSCAR MAYER Deli Fresh Smoked Ham; 1 cup tightly packed baby spinach leaves, stems removed; 1 green onion, sliced; 1/2 cup chopped seeded tomatoes King Sooper's 1 lb For $0.99 thru 02/09

Servings: persons

4 KRAFT Singles, torn Target 2 For $5.00 thru 02/06
3 Tbsp. milk
1 tsp. GREY POUPON Dijon Mustard
4 eggs
1/4 cup water
2 English muffins, split, toasted
8 slices OSCAR MAYER Deli Fresh Smoked Ham
1 cup tightly packed baby spinach leaves, stems removed
1 green onion, sliced
1/2 cup chopped seeded tomatoes King Sooper's 1 lb For $0.99 thru 02/09

1
Microwave Singles and milk in microwaveable bowl on HIGH 50 sec.
2
or until blended, stirring every 30 sec.
3
Stir in mustard.
4
Heat heavy medium skillet sprayed with cooking spray on medium heat.
5
Add eggs, 1 at a time, allowing space between eggs.
6
Pour water around eggs; cover.
7
Bring just to gentle boil; simmer 2 min.
8
or until whites are completely set and yolks are cooked to desired doneness.
9
Cover muffin halves with ham, spinach and eggs; top with sauce, onions and tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 KRAFT Singles, torn Target 2 For $5.00 thru 02/06, 3 Tbsp. milk, 1 tsp. GREY POUPON Dijon Mustard, 4 eggs, and more.

Yes, Easy Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggs Benedict

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