Jalopeno Chicken Wings with Avocado Recipe

Name: Jalopeno Chicken Wings with Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb chicken wings patted dry with paper towels; 1/4 cup olive oil; 2 tbsp Hot Sauce; plus more for serving; 2 tbsp honey; 2 tsp tomato paste; 4 garlic cloves, chopped; 2 Jalopeno Peppers roughly chopped (leave in the seeds to make these holy hell hot); 1 Lime, zested and juiced; 1 tsp coarse kosher salt, plus more to taste; 2 Avocados, peeled, pitted, and sliced

Servings: persons

3 lb chicken wings patted dry with paper towels
1/4 cup olive oil
2 tbsp Hot Sauce; plus more for serving
2 tbsp honey
2 tsp tomato paste
4 garlic cloves, chopped
2 Jalopeno Peppers roughly chopped (leave in the seeds to make these holy hell hot)
1 Lime, zested and juiced
1 tsp coarse kosher salt, plus more to taste
2 Avocados, peeled, pitted, and sliced

1
Combine oil, hot sauce, honey, tomato paste, garlic, jalopenos, zest and lime juice, and salt in a blender and puree until smooth.
2
Pour over chicken wings and Toss to coat.
3
Cover with plastic wrap and refrigerate overnight.
4
The next day, preheat the broiler.
5
Lay the chicken wings on a foil-lined baking sheet.
6
Season with additional salt.
7
Broil until the chicken wings are golden and glistening, 3-5 min per side.
8
Serve with luscious avocado and more hot sauce.

889

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb chicken wings patted dry with paper towels, 1/4 cup olive oil, 2 tbsp Hot Sauce; plus more for serving, 2 tbsp honey, and more.

Yes, Jalopeno Chicken Wings with Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalopeno Chicken Wings with Avocado

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