Easy Eggplant Rollatini

1. 1

   Season eggplant with salt and pepper, arrange in a shallow 2-quart microwave safe dish with a lid.

2. 2

   Microwave on high until tender and pliable but not fully cooked, 6-8 minutes.

3. 3

   Transfer eggplant slices from dish to a paper-towel-lined baking sheet, arrange in a single layer.

4. 4

   Blot dish dry and spread bottom with 1/4 cup marinara sauce; set aside.

5. 5

   In a small bowl, mix together ricotta, parmesan, egg, garlic, 1/4 teaspoons salt and 1/8 tsp pepper.

6. 6

   Dividing evenly, spoon ricotta mixture onto the wide end of eggplant slices, roll up slices and arrange seam side down in a single layer in prepared dish.

7. 7

   Top with remaining 3/4 cup marinara sauce.

8. 8

   Cover dish and microwave on high until eggplant is very tender, 15-17 minutes. Sprinkle with mozzarella and microwave another 2-3 minutes until cheese melts.

9. 9

   Cool 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.