How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Eggplant Parmigiana?

You need 10 ingredients. The key ingredients include: 1 large eggplant, 1 c. breadcrumbs, 2 to 3 eggs, 1 pkg. firm tofu, and more.

Is Easy Eggplant Parmigiana suitable as vegetarian?

Yes, Easy Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggplant Parmigiana Recipe

Name: Easy Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 c. breadcrumbs; 2 to 3 eggs; 1 pkg. firm tofu; 2 c. Mozzarella cheese, shredded; Classico spicy red pepper tomato sauce (32 oz. jar); 1 tsp. dried basil; 1 tsp. dried oregano; 1 Tbsp. garlic powder; olive oil (for cooking)

Easy Eggplant Parmigiana

Eats Now Editorial Team · 660 kcal · Vegetarian

Easy Eggplant Parmigiana – a delicious recipe with eggplant, breadcrumbs, eggs, firm tofu, Mozzarella cheese, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Easy Eggplant Parmigiana

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