How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Cheesy Zucchini Casserole?

You need 6 ingredients. The key ingredients include: 4 zucchini (1-1/2 lb.), cut into 1/4-inch-thick slices, 6 green onions, chopped, 1 egg, beaten, 3/4 cup KRAFT Classic Ranch Dressing, and more.

Is Crumb-Topped Cheesy Zucchini Casserole suitable as vegetarian?

Yes, Crumb-Topped Cheesy Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Cheesy Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Cheesy Zucchini Casserole Recipe

Name: Crumb-Topped Cheesy Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini (1-1/2 lb.), cut into 1/4-inch-thick slices; 6 green onions, chopped; 1 egg, beaten; 3/4 cup KRAFT Classic Ranch Dressing; 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese; 16 round buttery crackers, crushed

Crumb-Topped Cheesy Zucchini Casserole – a delicious recipe with zucchini, green onions, egg, Cheddar Cheese, buttery crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 zucchini (1-1/2 lb.), cut into 1/4-inch-thick slices
6 green onions, chopped
1 egg, beaten
3/4 cup KRAFT Classic Ranch Dressing
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
16 round buttery crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3081 kcal
Category
Vegetarian

Eats Now Editorial Team

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Crumb-Topped Cheesy Zucchini Casserole

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