Easy Eggplant Parmesan Melt Recipe

Name: Easy Eggplant Parmesan Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces french bread; 2 tablespoons Mazola Corn Oil; 1 clove garlic peeled; 6 slices eggplant 3/4-inch thick peeled, about 1 medium eggplant; 1 tablespoon balsamic vinegar; 1/2 teaspoon dried oregano basil OR thyme leaves; 1 dash kosher salt; 1/4 cup grated Parmesan cheese divided; 2/3 cup marinara sauce divided; 3 slices provolone cheese 1 ounce each; 1/4 cup fresh basil leaves lightly packed

Servings: persons

8 ounces french bread
2 tablespoons Mazola Corn Oil
1 clove garlic peeled
6 slices eggplant 3/4-inch thick peeled, about 1 medium eggplant
1 tablespoon balsamic vinegar
1/2 teaspoon dried oregano basil OR thyme leaves
1 dash kosher salt
1/4 cup grated Parmesan cheese divided
2/3 cup marinara sauce divided
3 slices provolone cheese 1 ounce each
1/4 cup fresh basil leaves lightly packed

1
Preheat broiler.
2
Cut bread in half horizontally; save top for another use.
3
Brush 1 tablespoon oil over cut side of bread. Broil, cut side up, 1 to 2 minutes or until toasted. Remove from oven and rub toasted side of bread with garlic clove.
4
Arrange eggplant slices in a single layer on a parchment or foil lined baking sheet. Combine remaining 1 tablespoon oil, vinegar and oregano; brush half of this mixture over top of eggplant. Broil 2 to 3 minutes or until eggplant starts to brown. Turn eggplant over, brush with remaining oil mixture and sprinkle with salt. Broil an additional 2 to 3 minutes or until tender. Sprinkle with 2 tablespoons Parmesan cheese. Reduce oven temperature to 350u00b0.
5
Spoon 1/3 cup marinara sauce over cut surface of bread. Layer evenly with remaining Parmesan, eggplant slices (overlapping), basil leaves and remaining marinara. Top with cheese slices.
6
Bake for 10 minutes or until cheese melts. Slice to serve.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces french bread, 2 tablespoons Mazola Corn Oil, 1 clove garlic peeled, 6 slices eggplant 3/4-inch thick peeled, about 1 medium eggplant, and more.

Yes, Easy Eggplant Parmesan Melt falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggplant Parmesan Melt

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