Easy Eggplant Parmesan

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cover baking sheet with foil; spray with cooking spray.

3. 3

   Combine cheeses and bread crumbs in shallow dish.

4. 4

   Dip eggplant slices, 1 at a time, in egg then in cheese mixture, turning to evenly coat both sides of each slice.

5. 5

   Place on prepared baking sheet.

6. 6

   Bake 12 min.

7. 7

   or until lightly browned.

8. 8

   Meanwhile, heat pasta sauce and cook spaghetti as directed on package, omitting salt.

9. 9

   Drain spaghetti.

10. 10

    Serve topped with eggplant and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.