How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 1/4 c. grated Parmesan cheese, 1/2 c. enriched cornmeal, 1 medium-sized eggplant (about 1 1/2 lb.), pared and cut into 1/2-inch slices, 1/2 c. melted butter or margarine, melted, and more.

Is Easy Eggplant Parmesan suitable as vegetarian?

Yes, Easy Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggplant Parmesan Recipe

Name: Easy Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. grated Parmesan cheese; 1/2 c. enriched cornmeal; 1 medium-sized eggplant (about 1 1/2 lb.), pared and cut into 1/2-inch slices; 1/2 c. melted butter or margarine, melted; 1 (8 oz.) can pizza sauce; 1 c. (4 oz.) shredded Mozzarella cheese; 2 Tbsp. chopped parsley

Try this homemade Easy Eggplant Parmesan recipe the whole family will love. Made with Parmesan cheese, enriched cornmeal, eggplant and butter. Easy step…

This Easy Eggplant Parmesan relies on simple, everyday ingredients such as grated parmesan cheese, enriched cornmeal, (8 oz.) can pizza sauce and chopped parsley. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 c. grated Parmesan cheese
1/2 c. enriched cornmeal
1 medium-sized eggplant (about 1 1/2 lb.), pared and cut into 1/2-inch slices
1/2 c. melted butter or margarine, melted
1 (8 oz.) can pizza sauce
1 c. (4 oz.) shredded Mozzarella cheese
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Vegetarian

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