How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 1/4 c. grated Parmesan cheese, 1/2 c. enriched cornmeal, 1 medium-sized eggplant (about 1 1/2 lb.), pared and cut into 1/2-inch slices, 1/2 c. melted butter or margarine, melted, and more.

Is Easy Eggplant Parmesan suitable as vegetarian?

Yes, Easy Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggplant Parmesan Recipe

Name: Easy Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. grated Parmesan cheese; 1/2 c. enriched cornmeal; 1 medium-sized eggplant (about 1 1/2 lb.), pared and cut into 1/2-inch slices; 1/2 c. melted butter or margarine, melted; 1 (8 oz.) can pizza sauce; 1 c. (4 oz.) shredded Mozzarella cheese; 2 Tbsp. chopped parsley

Easy Eggplant Parmesan – a delicious recipe with Parmesan cheese, enriched cornmeal, eggplant, butter, pizza sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. grated Parmesan cheese
1/2 c. enriched cornmeal
1 medium-sized eggplant (about 1 1/2 lb.), pared and cut into 1/2-inch slices
1/2 c. melted butter or margarine, melted
1 (8 oz.) can pizza sauce
1 c. (4 oz.) shredded Mozzarella cheese
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Vegetarian

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Easy Eggplant Parmesan

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