Easy Eggplant Dish

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add eggplant and squash and cook until tender but still firm, about 10 minutes.

4. 4

   Drain and cool.

5. 5

   In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles.

6. 6

   Sprinkle crushed crackers and cheese over the top.

7. 7

   Bake in preheated oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.