Easy Eggplant (Aubergine) Sandwich Recipe

Name: Easy Eggplant (Aubergine) Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole eggplant; 1 teaspoon olive oil, plus more for brushing; salt and pepper; 1 baguette; 1 bunch cilantro leaf; 2 red bell peppers; 2 green bell peppers; 2 tomatoes; 1 red onion; ¼ cup feta cheese; ¼ cup goat cheese; 2 tablespoons chopped fresh oregano

Servings: persons

1 whole eggplant
1 teaspoon olive oil, plus more for brushing
salt and pepper
1 baguette
1 bunch cilantro leaf
2 red bell peppers
2 green bell peppers
2 tomatoes
1 red onion
¼ cup feta cheese
¼ cup goat cheese
2 tablespoons chopped fresh oregano

1
Preheat the oven to 375 degrees F.
2
Slice the eggplant into 15 pieces, brush with olive oil, place on cookie sheet, and sprinkle with salt.
3
Bake for 25 minutes and let cool.
4
Cut the baguette into thirds and slice in 1/2 for sandwiches.
5
Slice green and red peppers, discarding stems and seeds.
6
Slice the tomatoes and red onion and set aside.
7
Mix goat and feta cheese together, set aside.
8
In separate bowls place oregano, salt, pepper and olive oil.
9
Spread goat and feta cheese mix on one side of baguette and brush other side lightly with olive oil.
10
Spread 5 pieces of eggplant on baguette, generous amounts of red and green peppers, tomatoes, red onion, and cilantro.
11
Lastly, sprinkle with oregano, salt, and pepper.
12
Enjoy!

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole eggplant, 1 teaspoon olive oil, plus more for brushing, salt and pepper, 1 baguette, and more.

Yes, Easy Eggplant (Aubergine) Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggplant (Aubergine) Sandwich

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