Easy Eggnog Pound Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large mixing bowl, combine cake mix, Borden's eggnog and oil.

3. 3

   Beat on low speed until moistened. Add eggs and nutmeg; beat on medium-high speed 4 minutes.

4. 4

   Pour into greased and floured 10-inch fluted or tube pan.

5. 5

   Bake 40 to 45 minutes or until toothpick inserted near center comes out clean.

6. 6

   Cool 10 minutes; remove from pan.

7. 7

   Cool completely. Sprinkle with confectioners sugar, if desired.

No additional tips available.