Chocolate Muffins Recipe

Name: Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 teaspoon instant coffee; 1 cup uncooked quick oats, ground if desired; ½ cup unsweetened cocoa powder; 1 cup whole wheat flour or 1 cup all-purpose flour; ½ cup sugar substitute (Truvia baking blend); 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 egg; 2 teaspoons vanilla extract; ½ cup unsweetened applesauce

Servings: persons

1 cup buttermilk
1 teaspoon instant coffee
1 cup uncooked quick oats, ground if desired
½ cup unsweetened cocoa powder
1 cup whole wheat flour or 1 cup all-purpose flour
½ cup sugar substitute (Truvia baking blend)
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
2 teaspoons vanilla extract
½ cup unsweetened applesauce

1
Preheat oven to 425F Grease 12 standard muffin or 6 jumbo muffin cups.
2
Heat the buttermilk in a microwave safe cup or bowl until warm.
3
Stir in the coffee and let stand to cool.
4
Combine oats, cocoa, flour, sugar, baking powder, baking soda and salt in a bowl.
5
In another bowl, combine buttermilk, egg, vanilla and applesauce.
6
Add liquid ingredients to the dry ingredients, mix until moist.
7
DO NOT BEAT!
8
Stir in chocolate.
9
Fill the greased muffin cups ?
10
full.
11
Bake 20- 25 minutes.
12
Serve warm.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup buttermilk, 1 teaspoon instant coffee, 1 cup uncooked quick oats, ground if desired, ½ cup unsweetened cocoa powder, and more.

Yes, Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Muffins

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